Diploma Level 3 Professional Bakery
Course Code
D3PB-Y1
Course Level
Level 3
Study Mode
Full time
Start Date
07-Sep-2026
Course Type
School Leavers
Campus
Moulton
Course Duration
1 year
If you are passionate about taking your professional bakery skills to a higher level and are passionate about joining this ever growing industry then this is the course for you.
The UK Bakery market is worth £3.9 billion and is one of the largest markets in the food industry. Our Level 3 Diploma in Professional Bakery will set you up with the skills and knowledge you need to successfully join this sector.
Here at Moulton our Professional Bakery students have access to an exciting range of specialist resources at the College. Our Food and Drink Innovation Centre is equipped with an industry-standard bakery, food technology suite, sensory rooms for product development and a micro-brewery.
Guided by our specialist staff and expert guest lecturers you’ll learn fundamental skills to develop advanced practical skills and knowledge in a wide range of techniques including; bread, pastry, flour confectionery and cake decoration to support progress to the next level of vocational learning.
As part of your course you will have the opportunity to take part in competitions and industry visits where you will learn and develop practical skills and insights that will be vital for your future in professional bakery.
This qualification covers mandatory bakery skills in advanced craft areas including pre-baking, baking, post-baking, and presenting bakery products.
You will get to learn a large range of skills and techniques in this mandatory group of advanced craft units covering
- Fermented products
- Flour confectionery
- Sugar and chocolate craft
You may also choose optional units in bakery knowledge and enterprise skills to meet your own specific learning and development needs.
What this course could lead to
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