Certificate Level 2 Professional Bakery
Course Code
D2PB-Y1
Course Level
Level 2
Study Mode
Full time
Start Date
07-Sep-2026
Course Type
School Leavers
Campus
Moulton
Course Duration
1 year
If you are passionate about professional bakery and excited to join this ever growing industry then this is the course for you.
The UK Bakery market is worth £3.9 billion and is one of the largest markets in the food industry. Our Level 2 Certificate in Professional Bakery will set you up to successfully join this sector.
At Moulton College our Professional Bakery students have access to an exciting range of specialist resources. Our Food and Drink Innovation Centre is equipped with industry-standard bakery kitchens, and much more.
Guided by our specialist staff and expert guest lecturers you’ll learn advanced practical skills in a wide range of techniques including; bread, pastry, flour confectionery and cake decoration.
As part of your course you will have the opportunity to take part in competitions and industry visits where you will learn and develop practical skills and insights that will be vital for your future in professional bakery.
The qualification covers mandatory bakery skills in areas like mixing, processing, baking, finishing and presenting bakery products.
You will get to learn a large range of skills and techniques in the mandatory group of units covering:
- Fermented products like bread and pastries
- Flour confectionery like cake and sponge products
- Sugar-based products like meringues and celebration cakes
You can also choose from a list of optional units in bakery knowledge and enterprise skills to meet your own learning and development needs.
What this course could lead to
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Potential future careers
Next step on your journey
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