Apprenticeship Key Stats
| Duration | Delivery model | Potential Progression |
|---|---|---|
| 18 months | Day release | Lead Baker Level 3 |
Apprenticeship Overview
Bakers will be able to make a wide range of breads and baked goods, using a range of traditional craft and mechanical processing methods.
They will work safely and hygienically, following recipes and specifications, to ensure the quality and standards of products meet customer requirements.
In addition to the core bakery skills and knowledge apprentices will also complete either a craft or retail specialist pathway, based on their job role.
Skills an apprentice will learn
- Measuring ingredient quantities
- Making dough
- How to safely work machinery, such as power mixers, industrial ovens, and production lines.
- Managing supplies
- Keeping production areas clean
- How to come up with ideas for new products
Baker apprenticeships with Geary's
End Point Assessment Content
Observation with questions, interview regarding portfolio and multiple choice test.
Qualification Awarded
- Apprenticeship certificate
- Level 1 and/or Level 2 English and maths (if applicable)
